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EXTRA CREDIT OPPORTUNITIES

COOKING -EXTRA CREDIT OPPORTUNITIES

The following French holidays come along with traditional culinary desserts. Make one at home and bring it to school to share with your classmates throughout the month indicated below. Receive 20 points extra credit each time you bring a dessert. You cannot make more than 2 desserts per semester.

Septembre/Octobre: Les Madelines ( School is back in session in France and French students enjoying eating Les Madelines" for "le gouter" = afternoon snack)

https://www.allrecipes.com/recipe/9954/french-butter-cakes-madeleines/

Novembre: Les Niflettes (La Toussaint)

https://sharefrance.wordpress.com/2015/10/30/chere-france-2/

Decembre: La Buche de Noel

https://www.youtube.com/watch?v=-19gYMaQYVI

Janvier: La Galette des Rois

https://cooking.nytimes.com/recipes/1019114-galette-des-rois

https://www.allrecipes.com/recipe/8144/mardi-gras-king-cake/

Fevrier: Les Crepes

https://www.theflavorbender.com/classic-french-crepes/

Mars: Les Bugnes

http://www.cuisinedechef.com/recipe-bugnes-lyonnaises/

Avril: Les Palmiers

https://www.foodnetwork.com/recipes/ina-garten/palmiers-recipe-1915703

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